Brazilian Açaí Bowl

Ingredients

• 2 packs frozen açaí purée (or frozen mixed berries)
• 1 Banana, plus more to top
• ½ cup juice or milk of choice
• 1 tbsp honey or agave
• Granola
• Sliced fruit and coconut to top

Method

1. Blend the frozen açaí with the Banana and just enough juice to move the blades — you want a thick, spoonable sorbet, not a smoothie. Keep it barely liquid.
2. Taste and add honey only if it needs it; good açaí is barely sweet.
3. Scrape into cold bowls.
4. Top with granola, sliced fruit, and coconut, and eat fast before it melts.