Revuelto Gramajo with Silky Eggs

Ingredients

• 4 Eggs
• 2 cups frozen shoestring fries or matchstick potatoes
• 4 oz ham, cut into thin strips
• ½ onion, thinly sliced
• ½ cup Green Peas
• 2 tbsp olive oil
• 1 tbsp cream or milk
• Salt and black pepper
• Chopped parsley, to finish

Method

1. Crisp the potatoes in a wide skillet with 1 tablespoon of the oil over medium-high, tossing until golden and crackly, 5–6 minutes. Set aside on a plate.
2. In the same pan, soften the onion in the remaining oil until translucent, then add the ham and cook until its edges curl and brown a little.
3. Whisk the Eggs with the cream and a pinch of salt. Pour into the pan over low heat and stir in slow, wide strokes until barely set — the curds should still look glossy.
4. Off the heat, fold in the Green Peas and the crispy potatoes so nothing goes soggy. Season with pepper, shower with parsley, and serve straight from the pan.