Saucy Black Bean & Sweet Potato Skillet

Ingredients

• 2 cans (15 oz) black beans, drained
• 3 cups Sweet Potato, small dice
• 1 onion, diced
• 2 tbsp neutral oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 cup salsa or crushed tomatoes
• 1 cup grated cheese
• Corn tortillas, charred
• Avocado, lime, cilantro

Method

1. Brown the Sweet Potato and onion in oil over medium-high with a pinch of salt until tender and caramelized at the edges, 8–10 minutes.
2. Add chili powder and cumin; toast 30 seconds. Stir in beans and salsa with a splash of water; simmer 5 minutes until saucy.
3. Scatter the cheese over the top, lid on, 2 minutes until molten.
4. Serve straight from the skillet with charred tortillas, avocado, lime, and cilantro. Spoons over forks.