Ground Beef Bibimbap

Ingredients

• 2 cups cooked short-grain rice
• 10 oz Ground Beef
• 2 cups Spinach, blanched and seasoned
• 1 Carrot, julienned
• 2 tbsp gochujang + 1 tsp sesame oil + 1 tsp honey (sauce)
• 2 fried eggs
• Toasted sesame, kimchi

Method

1. Season the Ground Beef with soy and sesame and cook until browned. Prep each vegetable separately so the colors and flavors stay distinct.
2. Stir the gochujang, sesame oil, and honey into a glossy sauce.
3. Pack rice into bowls and arrange the Ground Beef and vegetables in tidy sections on top.
4. Crown with a fried egg, a spoon of the sauce, and sesame — then mix everything together at the table right before eating.