Boerie Roll with Chakalaka Mayo

Ingredients

• 1½ lb Sausage (boerewors coil if your butcher loves you)
• 4 soft rolls
• 1 onion, sliced and slow-fried
• 2 tomatoes, chopped and cooked down with a pinch of curry powder
• 3 tbsp mayo
• Mustard

Method

1. Cook the Sausage over medium heat, turning, until browned and cooked through (160°F for pork sausage), 12–15 minutes. Boerewors cooks as a coil, then gets portioned — respect the spiral.
2. Slow-fry the onions in the drippings until sweet and bronzed.
3. Simmer the tomatoes with the curry powder into a quick relish; stir a spoonful into the mayo for the sauce.
4. Toast the rolls cut-side down in the pan.
5. Assemble: roll, sausage, onions, relish, chakalaka mayo, mustard stripe. In South Africa this funds every school fundraiser — one bite explains the economics.