Açaí na Tigela with Granola & Banana

Ingredients

• 2 packets (7 oz total) frozen unsweetened açaí purée
• 2 Banana, one frozen in chunks, one sliced fresh
• ⅓ cup milk of choice or guaraná soda for the authentic kick
• 1 tbsp honey or condensed milk
• ½ cup granola
• 2 tbsp toasted coconut flakes
• 1 handful strawberries, sliced

Method

1. Run the açaí packets under warm water for 10 seconds and break them into chunks.
2. Blend the açaí, frozen Banana chunks, milk, and honey until thick enough that the blender complains — stop and scrape rather than adding more liquid; a soft-serve texture is the goal.
3. Divide between two chilled bowls and smooth the tops.
4. Tile the surface with sliced fresh Banana, strawberries, granola, and coconut in neat rows, kiosk-style.
5. Eat immediately with a long spoon, before the sun (or the kitchen) melts it.