Loaded Eggs Breakfast Burrito

Ingredients

• 2 large flour tortillas
• 4 eggs, beaten
• 1 cup Potato, diced and cooked crisp
• ½ cup grated cheddar
• ¼ cup salsa
• 1 avocado, sliced
• 1 tbsp butter
• Hot sauce and cilantro

Method

1. Soft-scramble the eggs in butter over low heat, pulling them off while still glossy.
2. Warm the tortillas until pliable. Lay a line of eggs, crispy Potato, cheese, salsa, and avocado down the center — don't overfill or it won't close.
3. Fold the sides in, roll tight, then toast seam-side down in a dry pan for a minute to seal.
4. Wrap the bottom in foil, cut on the diagonal, and dip in extra salsa.