Full English Traybake with Roasted Mushrooms

Ingredients

• 4 pork sausages
• 4 slices back bacon or thick-cut bacon
• 2 tomatoes, halved
• 8 oz Mushrooms
• 4 eggs
• 1 can (14 oz) baked beans
• 2 tbsp olive oil
• 4 slices bread, for toast
• Salt, pepper, and brown sauce

Method

1. Heat the oven to 425°F (220°C). Toss the sausages, Mushrooms, and tomato halves with oil on a large sheet pan and roast 15 minutes.
2. Add the bacon and roast 8–10 minutes more, until the sausages hit 160°F and the bacon crisps.
3. Warm the beans in a corner of the pan in a small ovenproof dish, then crack the eggs into the gaps and return to the oven 5–6 minutes, until whites set and yolks stay glossy.
4. Make the toast while the eggs finish — timing the toast is the only real skill in a fry-up.
5. Divide everything between warm plates, season the eggs, and put the brown sauce where everyone can reach it.