Chicken Tinga Tacos

Ingredients

• 1 lb chicken thighs, cooked and shredded
• 3 tomatoes + 1 onion
• 2 chipotles in adobo + 1 clove garlic
• 1 tsp oregano + 1 tsp cumin
• Corn tortillas
• Avocado, queso fresco, onion, cilantro, lime

Method

1. Blend the tomatoes, chipotles, garlic, oregano, and cumin into a smoky sauce.
2. Char the sliced onion in oil, then pour in the sauce and simmer until darkened, 8 minutes.
3. Fold in the shredded chicken and simmer until it drinks up the sauce and turns glossy.
4. Pile into warm tortillas with avocado, queso fresco, onion, cilantro, and lime.