Loaded Cobb Salad with Chicken Breast

Ingredients

• 12 oz Chicken Breast
• 1 romaine heart, chopped
• 2 eggs, hard-boiled
• 3 slices bacon, crisped
• 1 avocado
• 1 cup cherry tomatoes
• ½ cup blue cheese
• 3 tbsp olive oil + 1 tbsp red wine vinegar + 1 tsp dijon (dressing)

Method

1. Cook and slice the Chicken Breast; crisp the bacon; halve the eggs and tomatoes.
2. Whisk the dressing until it emulsifies and tastes sharp — it needs to stand up to all the rich toppings.
3. Lay the romaine on a platter and arrange every topping in its own tidy row (the whole point of a Cobb).
4. Dress at the table and toss so everyone sees the full spread first.