Huevos Pericos with Soft Eggs

Ingredients

• 5 Eggs
• 2 Tomato, diced
• 4 scallions, thinly sliced
• 1 tbsp butter
• Salt
• Warm arepas or toast, for serving

Method

1. Melt the butter in a nonstick skillet over medium and cook the scallions until fragrant, about 1 minute.
2. Add the Tomato with a pinch of salt and cook until it softens and its juices mostly evaporate — a wet pan makes weepy eggs.
3. Whisk the Eggs briefly, pour them in, and stir gently until just set but still tender and glossy.
4. Pull the pan off the heat a beat early and serve immediately with warm arepas for scooping.