Currywurst with Sausage

Ingredients

• 4 Sausage, left whole
• 1 cup ketchup
• 1 tbsp curry powder, plus more for dusting
• 1 tsp smoked paprika
• 1 tbsp Worcestershire
• 1 tsp vinegar
• Pinch of sugar
• Crusty roll or fries, to serve

Method

1. Make the sauce: simmer the ketchup, curry powder, paprika, Worcestershire, vinegar, sugar, and a splash of water for 5 minutes until it thickens slightly and smells like a Berlin train station in the best way.
2. Pan-fry the Sausage over medium heat, turning, until browned all over and cooked through — 160°F for pork sausage, deeply golden for the plant-based route.
3. Rest 2 minutes, then slice into bite-sized coins — currywurst is a fork food, always sliced.
4. Pile the slices onto plates, flood generously with the warm sauce, and dust with extra curry powder over the top like it's confectioner's sugar.
5. Serve with a crusty roll or fries and a toothpick if you're doing it street-style.