Uitsmijter with Sunny Eggs

Ingredients

• 4 Eggs
• 4 slices sturdy white bread or bruin brood
• 4 slices ham
• 4 slices young Gouda
• 1 Tomato, sliced
• 2 tbsp butter
• Salt and black pepper

Method

1. Butter the bread and lay it on plates, then top with the ham and Gouda. If you like the cheese melty, flash the stacks under a broiler for a minute.
2. Fry the Eggs in butter over medium heat until the whites are fully set but the yolks still shine like traffic lights.
3. Slide the fried Eggs on top of the cheese and ham, add the Tomato slices alongside.
4. Season with salt and pepper and eat with a knife and fork — the yolk is the sauce.