Baja White Fish Tacos with Slaw

Ingredients

• 1 lb White Fish, in strips
• ½ cup flour + ½ cup cold sparkling water + 1 tsp paprika (batter)
• Neutral oil for shallow frying
• 8 corn tortillas
• 2 cups shredded cabbage + 1 lime + pinch salt (slaw)
• ½ cup mayo + 1 tbsp chipotle (crema)
• Cilantro and lime wedges

Method

1. Toss the cabbage with lime and salt; let it soften while you fry.
2. Whisk a thin batter from flour, cold sparkling water, paprika, and salt. Dip the White Fish and shallow-fry at 350°F until crisp and golden, 2–3 minutes. Drain on a rack.
3. Stir the chipotle crema. Char the tortillas over a flame.
4. Build: crema, fish, a tangle of slaw, cilantro, and a hard squeeze of lime. Two tortillas per taco for insurance.