Flygande Jacob — Flying Jacob

Ingredients

• 1½ lb cooked Chicken Thighs, shredded
• 2 bananas, sliced
• 1 cup cream, whipped soft
• ⅓ cup chili sauce or ketchup + 1 tsp paprika
• 4 oz bacon, crisped
• ½ cup roasted peanuts
• Rice, to serve

Method

1. Yes, this is real: invented by an air-freight worker named Jacob, published in 1976, beloved ever since. Sweden asks for your trust.
2. Lay the shredded Chicken Thighs in a baking dish with the banana slices over it.
3. Fold the chili sauce and paprika into the softly whipped cream and blanket everything with it.
4. Bake at 400°F (205°C) for 20–25 minutes until bubbling and golden-spotted.
5. Scatter the bacon and peanuts over, serve with rice, and watch skeptics go quiet mid-bite. Sweet-savory-smoky-creamy — the flight plan makes no sense and lands perfectly.