Full English Breakfast Traybake with Sausage

Ingredients

• 6 Sausage, left whole
• 4 eggs
• 2 cups Mushroom, halved
• 2 Tomato, halved
• 1 can white beans, drained (baked beans if you're loyal)
• 2 tbsp olive oil
• 4 thick slices bread, for toast
• Salt and black pepper

Method

1. Heat the oven to 425°F (220°C). Toss the Sausage, Mushroom, and Tomato on a big sheet pan with the oil, salt, and pepper. Roast 15 minutes.
2. Pull the tray, turn the Sausage, and scrape a corner clear. Tip the beans into that corner — they'll warm and thicken alongside everything else.
3. Make four wells among the vegetables and crack an egg into each. Season the eggs and return the tray to the oven.
4. Bake 6–8 minutes more, until the whites are set but the yolks still wobble. Toast the bread while you wait.
5. Serve straight off the tray with hot toast, strong tea, and no regrets. Brown sauce or ketchup — that argument is yours to have.