Gado-Gado with Peanut Sauce

Name: Gado-Gado with Peanut Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 10 oz Tofu, fried; 2 cups Green Beans, blanched; 2 cups Cabbage, blanched; 2 eggs, boiled; ½ cup peanut butter + 1 tbsp kecap manis + 1 lime + 1 tsp chili (sauce); 1 clove garlic; Cucumber, fried shallots

Crunchy vegetables drowned in warm peanut sauce.

🍽️ Indonesian ⏱️ 20 min prep · 10 min cook 👥 Serves 2 📊 Beginner

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Ingredients

10 oz Tofu, fried
2 cups Green Beans, blanched
2 cups Cabbage, blanched
2 eggs, boiled
½ cup peanut butter + 1 tbsp kecap manis + 1 lime + 1 tsp chili (sauce)
1 clove garlic
Cucumber, fried shallots

Method

Fry the Tofu until golden and blanch the vegetables so they stay crisp and vivid.
Whisk the peanut butter with kecap manis, lime, chili, garlic, and warm water into a pourable, sweet-savory-spicy sauce.
Arrange the Tofu, vegetables, cucumber, and halved eggs on a platter.
Blanket with the warm peanut sauce and shower with fried shallots.

freshvegetarian

Cooking a protein? Check safe internal temperatures in our food safety guide before serving.