Apfelpfannkuchen — Caramel-Apple Skillet Pancake

Ingredients

• 2 apples, peeled and sliced thin
• 3 eggs
• ¾ cup flour
• ¾ cup milk
• 2 tbsp sugar, plus 1 tbsp for the apples
• ½ tsp cinnamon
• 1 pinch salt
• 3 tbsp butter
• Powdered sugar and lemon, to finish

Method

1. Whisk eggs, flour, milk, 2 tbsp sugar, and salt into a thin, lump-free batter. Rest it while you cook the apples.
2. Melt the butter in a 10-inch nonstick skillet over medium. Cook the apple slices with 1 tbsp sugar and the cinnamon until golden and just tender, 4–5 minutes.
3. Spread the apples evenly, pour the batter over, and cook undisturbed until the edges set and the underside is deeply golden, 4–5 minutes.
4. Slide onto a plate, then flip back into the pan to brown the second side, 2–3 minutes more.
5. Dust with powdered sugar, add a squeeze of lemon, and cut into wedges at the table.