Sheet-Pan Currywurst: Bratwurst, Potatoes & Bell Pepper

Ingredients

• 1 lb Bratwurst
• 1 lb baby potatoes, halved
• 1 Bell Pepper, cut into chunks
• 2 tbsp olive oil
• ¾ cup ketchup
• 1 tbsp curry powder, plus more for dusting
• 1 tsp smoked paprika
• 1 tsp Worcestershire sauce
• 1 tbsp honey
• Salt and black pepper

Method

1. Heat the oven to 425°F (220°C). Toss potatoes with olive oil, salt, and pepper on a sheet pan and roast 15 minutes to give them a head start.
2. Add the Bratwurst and Bell Pepper to the pan and roast 15 minutes more, until the potatoes are crusty, the Bell Pepper is blistered, and sausages read 160°F (165°F for poultry).
3. Meanwhile simmer ketchup, curry powder, paprika, Worcestershire, and honey with a splash of water for 3–4 minutes until glossy.
4. Slice the Bratwurst into coins, drown them in curry sauce, and dust the whole pan with extra curry powder like it's snowing in Berlin.