Gözleme-Style Stuffed Flatbread

Ingredients

• 1 lb pizza dough or 6 flour tortillas
• 4 cups spinach, chopped and squeezed dry
• 1 cup crumbled feta
• ½ onion, minced
• ½ tsp chili flakes + black pepper
• Butter or oil for the griddle
• Lemon wedges

Method

1. Mix the filling: spinach, feta, onion, chili, pepper. Dry filling is law — wet spinach breaches the hull.
2. Dough: roll thin ovals, filling on half, fold and seal like a giant empanada. Tortillas: filling between two, edges pressed.
3. Griddle on medium with a little butter, pressing with a spatula, 3–4 minutes per side until blistered brown and crisp.
4. Brush the hot surface with more butter because Turkish market ladies would.
5. Slice into strips, lemon squeezed over. At Turkish markets, women roll these to order on floor-level griddles at hypnotic speed — your version needs only hunger.