Greek Street Pitas with Halloumi

Ingredients

• 1 lb Halloumi
• 4 pita breads
• 1 cup thick yogurt
• 1 cup Cucumber, diced
• 1 Tomato, diced
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 2 tbsp olive oil
• Red onion, thinly sliced, + fresh dill
• Lemon wedges

Method

1. Stir half the diced Cucumber into the yogurt with a pinch of salt and a little grated garlic if you like — a two-minute tzatziki.
2. Toss the Halloumi with the olive oil, oregano, salt, and pepper. Sear in a hot skillet until golden and cooked through — halloumi wants 2 minutes a side, chicken more like 4–5.
3. Toss the remaining Cucumber and the Tomato with the vinegar and a pinch of salt for a quick relish.
4. Warm the pitas directly over a flame or in the empty hot pan until soft and puffed.
5. Assemble: yogurt sauce down first, then the Halloumi, relish, red onion, and dill. Squeeze lemon over, fold, and eat over the wrapper like the street food it is.