Za'atar Halloumi & Eggs Skillet

Ingredients

• 8 oz halloumi, in thick slabs
• 4 eggs
• 1 cup Cherry Tomatoes, halved
• 2 tbsp olive oil + 1 tbsp za'atar stirred together
• Warm pita
• Chili flakes, mint if handy

Method

1. Sear the halloumi slabs in a dry skillet until golden-crusted both sides, 2 minutes each; push aside.
2. Add the Cherry Tomatoes and blister 2 minutes.
3. Crack the eggs into the gaps and cook to lacy-edged, runny-yolked.
4. Spoon the za'atar oil over everything while the pan still talks.
5. Serve in the skillet with pita for scooping. Salty cheese, soft yolk, herby oil — the Levantine breakfast triangle, complete in twelve minutes.