Huevos Divorciados

Ingredients

• 4 eggs
• 4 corn tortillas
• 1 cup salsa roja
• 1 cup salsa verde
• 1 cup refried beans, warmed
• ⅓ cup crumbled queso fresco
• 3 tbsp neutral oil
• ¼ cup cilantro leaves
• Salt

Method

1. Warm both salsas in separate small pans over low heat — the whole dish is a tale of two temperatures, and cold salsa ruins the plot.
2. Fry the tortillas briefly in 2 tablespoons of oil until leathery-crisp, 30 seconds per side, and drain. Overlap two on each plate.
3. Fry the eggs in the remaining oil until the whites are set and the yolks still tremble, about 3 minutes, seasoning as they cook.
4. Set two eggs on each plate's tortillas. Spoon salsa roja over one egg and salsa verde over the other, keeping a strip of refried beans between them as the peacekeeper.
5. Finish with queso fresco and cilantro and serve while the yolks still run.