Brazilian Fish Moqueca

Ingredients

• 1 lb firm white fish, in chunks
• 1 Bell Pepper + 1 onion, sliced
• 3 tomatoes, sliced
• 1 can (14 oz) coconut milk
• 3 cloves garlic + 1 lime
• 2 tbsp palm oil (or olive) + 1 tsp paprika
• Cilantro, rice

Method

1. Marinate the fish in lime, garlic, and salt while you build the stew.
2. Layer the onion, Bell Pepper, and tomato in a pot with the oil and paprika, and soften 10 minutes.
3. Nestle the fish in, pour the coconut milk around it, and simmer gently 10–12 minutes — don't stir hard or the fish breaks.
4. Shower with cilantro and a final squeeze of lime; serve with rice.