Skillet Moussaka with Lamb

Ingredients

• 12 oz ground Lamb
• 1 eggplant, diced
• 1 onion + 3 cloves garlic
• 1 cup crushed tomatoes
• 1 tsp cinnamon + 1 tsp oregano
• ½ cup Greek yogurt + 1 egg + ½ cup feta (topping)
• Olive oil
• Parsley

Method

1. Brown the diced eggplant in olive oil until soft and golden; set aside. In the same skillet, brown the Lamb with onion and garlic.
2. Add cinnamon, oregano, and tomatoes and simmer into a thick ragù. Fold the eggplant back in and level the top.
3. Whisk yogurt, egg, and feta; spread over the meat.
4. Bake at 400°F for 20 minutes until the top is set and golden. Rest, then finish with parsley.