New England Poached Shrimp Rolls

Ingredients

• 12 oz cooked Poached Shrimp, chopped into chunky pieces
• 3 tbsp mayonnaise
• 1 celery stalk, finely diced
• 1 tbsp lemon juice, plus wedges
• 1 tbsp chopped chives
• 2 split-top buns
• 2 tbsp butter, softened
• Salt and black pepper

Method

1. Fold the Poached Shrimp with the mayonnaise, celery, lemon juice, chives, a pinch of salt, and a grind of pepper — dressed, not drowned; the seafood is the headline.
2. Chill the filling while you deal with the buns; a cold filling against a warm roll is the entire experience.
3. Butter the outsides of the buns and griddle them in a skillet over medium heat until golden on both flat sides, about 2 minutes per side.
4. Stuff the warm buns past the point of good manners, add a last squeeze of lemon, and serve with chips.