Unstuffed Gołąbki Skillet with Ground Pork & Green Cabbage

Ingredients

• 1 lb Ground Pork
• ½ head Green Cabbage, sliced into ribbons
• 1 onion, diced
• 2 cloves garlic, minced
• ½ cup uncooked long-grain rice
• 1 can (14 oz) crushed tomatoes
• 1½ cups chicken stock
• 1 tsp sweet paprika
• 1 tsp dried marjoram
• 2 tbsp oil
• Salt, pepper, and sour cream for serving

Method

1. Brown the Ground Pork in oil in a deep skillet over medium-high, breaking it into rubble, until cooked through (160°F; 165°F for poultry). Push to one side and soften the onion and garlic.
2. Stir in paprika and marjoram, then the rice, coating it in the drippings for 1 minute.
3. Add the Green Cabbage, tomatoes, and stock, season, and bring to a simmer. Cover and cook on low 20–22 minutes until the rice is tender and the Green Cabbage has gone silky.
4. Rest 5 minutes off the heat, lid on — the rice drinks up the last of the sauce.
5. Serve in bowls with a cold spoonful of sour cream melting on top.