Savory Oatmeal with Spinach & Jammy Egg

Ingredients

• 1 cup rolled oats
• 2 cups stock or water
• 2 eggs
• 2 big handfuls Spinach
• 2 tbsp grated parmesan
• 1 tbsp butter or olive oil
• 1 tsp soy sauce
• Chili flakes and black pepper

Method

1. Lower the eggs into boiling water for exactly 7 minutes, then into cold water. Peel — the yolks should be jammy, not chalky.
2. Simmer the oats in stock 5–7 minutes until creamy. Stir in the Spinach to wilt, then the parmesan, butter, and soy sauce.
3. Season with black pepper — be generous — and chili flakes.
4. Bowl it up and crown with the halved jammy eggs.