Crispy Pork Shoulder Schnitzel

Ingredients

• 2 thin cutlets of Pork Shoulder (pork or chicken)
• ½ cup flour, 2 eggs, 1½ cups breadcrumbs
• Neutral oil for shallow frying
• 1 lemon
• Parsley
• Potato salad or buttered potatoes to serve

Method

1. Pound the cutlets between plastic to an even ¼-inch — thin is what makes a proper schnitzel.
2. Season, then bread: flour, egg, breadcrumbs, pressing lightly.
3. Shallow-fry in plenty of oil over medium-high, swirling the pan so the crust puffs and lifts away from the meat, 2–3 minutes a side until deep gold.
4. Drain, hit with salt, and serve with lemon, parsley, and potatoes.