Green Shakshuka with Spinach

Name: Green Shakshuka with Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 4 eggs; 6 big handfuls Spinach; 1 leek, sliced; 3 cloves garlic; 1 tsp cumin, ½ tsp coriander; ½ cup feta; 3 tbsp olive oil; Warm flatbread, lemon

Eggs poached in an emerald pool of greens.

🍽️ Middle Eastern ⏱️ 10 min prep · 20 min cook 👥 Serves 2 📊 Home Cook

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Ingredients

4 eggs
6 big handfuls Spinach
1 leek, sliced
3 cloves garlic
1 tsp cumin, ½ tsp coriander
½ cup feta
3 tbsp olive oil
Warm flatbread, lemon

Method

Soften the leek and garlic in olive oil, add cumin and coriander, then pile in the Spinach and cook down until silky, 6–8 minutes.
Season well and spread the greens flat. Make wells and crack in the eggs.
Crumble feta around the eggs, cover, and cook until whites set but yolks stay soft, 5–6 minutes.
Finish with lemon and eat straight from the pan with flatbread.

one-panvegetarian

Cooking a protein? Check safe internal temperatures in our food safety guide before serving.