Charred Chicken Thighs Street Tacos

Ingredients

• 1 lb Chicken Thighs
• 8 small corn tortillas
• 1 tbsp cumin
• 1 tbsp smoked paprika
• ½ tsp chipotle or cayenne
• 2 limes
• ½ white onion, minced
• Big handful cilantro, chopped
• 2 tbsp neutral oil
• Salsa of your allegiance

Method

1. Rub the Chicken Thighs with cumin, paprika, chipotle, salt, and the juice of half a lime. Even 10 minutes of marinating pays rent.
2. Cook in a screaming-hot oiled pan (or grill) until charred at the edges and just cooked through. Rest 5 minutes, then chop into taco-size pieces.
3. Warm tortillas over a flame until puffed and spotted. Stack them in pairs — structural integrity matters.
4. Build: Chicken Thighs, onion, cilantro, salsa, lime. Nothing else. Street tacos are minimalism you can eat.