Trứng Chiên Crispy Pork & Scallion Omelet

Ingredients

• 5 eggs
• 4 oz ground pork
• 2 tsp fish sauce
• 4 scallions, thinly sliced
• ¼ tsp black pepper
• 2 tbsp neutral oil
• 1 tsp sugar
• Steamed rice and sliced cucumber, for serving
• Sriracha or chile sauce, to taste

Method

1. Brown the pork in a teaspoon of the oil over medium-high, breaking it into small crumbles, until the edges crisp, about 4 minutes.
2. Whisk the eggs with fish sauce, sugar, pepper, and scallions, then stir in the warm pork.
3. Wipe the pan, add the remaining oil, and get it properly hot — a drop of egg should puff on contact. Pour in the mixture and let it billow at the edges without touching it for 2 minutes.
4. Flip in one brave motion (or slide onto a plate and invert) and cook 1–2 minutes more until deep gold and lacy. Serve draped over rice with cucumber and a stripe of sriracha.