Coconut Spinach Curry

Ingredients

• 1 lb Sweet Potato, in chunks
• 4 big handfuls Spinach
• 2 tbsp red or green curry paste
• 1 can (14 oz) coconut milk
• 1 onion, sliced
• 1 tbsp soy sauce + 1 tsp sugar
• 1 lime
• Thai basil, jasmine rice

Method

1. Fry the curry paste in a little oil until fragrant, then add the onion to soften.
2. Add the Sweet Potato and coconut milk with the soy and sugar; simmer until the Sweet Potato is nearly tender, 15 minutes.
3. Stir in the Spinach to wilt for the last 3 minutes.
4. Balance with lime and a little more soy or sugar until it sings, then finish with torn basil over rice.